Manufacturing Food Grade Silicone Cupcake Liners with BPA Free
Crafted from premium food-grade silicone, this set of 36 muffin cups offers unparalleled versatility. With heat resistance up to 446°F, they’re suitable for oven, microwave, freezer, and dishwasher use. Whether you’re baking muffins, cupcakes, breads, or making frozen treats and candies, these colorful molds are the perfect kitchen companion. Featuring various shapes like heart, round, square, and more, they add a playful touch to any occasion, from birthday parties to baby showers. Cleanup is a breeze thanks to their non-stick properties, eliminating the need for sticky cooking sprays or messy wrappers.
Product information：
| Attribute | Value |
| Color | Blue/Green/Pink/Purple |
| Brand | To encounter |
| Material | Silicone, Rubber |
| Reusability | Reusable |
| Occasion | Party, Baby, Birthday, Wedding |
| Material Feature | Reusable |
| Shape | Custom |
| Package Dimensions | Custom |
| Item Weight | 11.5 ounces |
| Trade Term | FOB, CIF, EXW, CFR |
| Transportation | By Express, Sea, Train |
Advantages of Silicone Cupcake Liners:
Food-Grade Silicone Construction:
– Crafted from food-grade silicone, ensuring safety and quality.
– Guaranteed BPA-free for peace of mind.
Versatile and Safe Usage:
– Safe for use in dishwasher, oven, microwave, and freezer.
– Offers flexibility and durability for long-lasting performance.
Non-Stick and Easy to Clean:
– Non-stick properties make it easy to handle and clean.
Perfect for Various Occasions:
– Ideal for birthday parties, holiday gatherings, baby showers, and weddings.
The Advantages of Company:
Fast Shipping
– Our company prioritizes quick and efficient shipping, ensuring timely delivery of orders to customers.
The Production Process of Food Grade Silicone Cupcake Liners:
1. Design and Prototyping:
– Develop detailed designs and prototypes based on customer specifications and requirements. Use CAD software to create precise 3D models.
2. Material Selection:
– Select high-quality, food-grade silicone that meets all relevant safety and health standards.
3. Mixing and Coloring:
– Mix the silicone material with any necessary color pigments. Ensure that the pigments used are food-safe and compliant with health regulations.
4. Molding Preparation:
– Prepare the molds using high-precision machining techniques to ensure accurate dimensions and smooth finishes. Clean and inspect the molds for any defects or contaminants.
5. Injection Molding:
– Inject the mixed silicone material into the molds using advanced silicone injection molding machines. Control the temperature and pressure to achieve uniform filling and avoid air bubbles.
6. Curing:
– Allow the silicone to cure in the molds under controlled conditions. This process can be accelerated with heat to ensure the liners achieve the desired elasticity and strength.
7. Demolding:
– Carefully remove the cured silicone liners from the molds. Inspect each liner for any defects or imperfections.
8. Trimming and Finishing:
– Trim any excess silicone and smooth the edges to ensure a clean, professional finish. Conduct a final inspection to ensure each liner meets quality standards.
9. Quality Control:
– Perform rigorous quality control tests to check for durability, heat resistance, and non-stick properties. Ensure the liners are free from contaminants and safe for food contact.
10. Packaging:
– Package the silicone cupcake liners in food-safe packaging materials. Label the packaging with product information, usage instructions, and safety certifications.
11. Distribution:
– Store the packaged liners in a clean, temperature-controlled environment until they are ready for distribution. Coordinate logistics to ensure timely delivery to customers.
12. After-Sales Support:
– Provide ongoing customer support to address any issues or concerns. Collect feedback to continually improve the product and manufacturing process.
